Multiple Culinary Positions at Wara Sushi, Australia – Visa Sponsorship Available

Job Position: Multiple Culinary Positions at Wara Sushi, Australia – Visa Sponsorship Available
Company: Wara Sushi
Salary: $64,000 – $80,000 per year
Location: Multiple locations across QLD & WA, Australia

Wara Sushi started as a sushi train restaurant in Brisbane back in 2014. Our thing? Fresh ingredients meets creative recipes to give customers something they haven’t tried before. We’ve grown to 21 locations across Australia with a solid team that works together to keep pushing Wara Sushi forward.

Visa Sponsorship

We offer sponsorship for the right candidates! If you’re eligible and perform well during your probation, we can help with SID (482), 491, or 494 visa options.

***Note: Full-time and part-time positions include up to 3 months probation with a performance review before sponsorship proceeds.

Where We’re Hiring

• Queensland: Townsville, Cairns, Bundaberg, Sunshine Coast, Brisbane, Logan
• Western Australia: Rockingham

Positions Available

• Store Manager
• Chef
• Cook
• Floor Manager
• Roll Maker
• All Rounder

What You’ll Earn

Full-time/Part-time: $65,000–$80,000 per year (plus 12% superannuation on top)

Casual rates:

First 3 months:

• Weekdays: $30.35/hr
• Weekends: $36.42/hr
• Public holidays: $60.70/hr

After 3 months (automatic increase):

• Weekdays: $31.19/hr
• Weekends: $37.43/hr
• Public holidays: $62.38/hr (Plus 12% superannuation)

First 3 months:

• Weekdays: $30.35/hr
• Weekends: $36.42/hr
• Public holidays: $60.70/hr

After 3 months (automatic increase):

• Weekdays: $31.19/hr
• Weekends: $37.43/hr
• Public holidays: $62.38/hr (Plus 12% superannuation)

What We’re Looking For

• You don’t need Japanese cuisine experience, but Australian hospitality qualifications are a plus
• Kitchen roles need some relevant Australian hospitality qualification
• At least 1 year of commercial kitchen experience
• Valid Australian work rights (absolutely essential)

What Each Role Involves

Store Manager

• Run the whole show—oversee daily operations on-site
• Manage staff and delegate tasks
• Keep service quality high
• Handle maintenance and operational issues
• Train and develop your team
• Control inventory and minimize waste

Chef

• Prepare and cook all menu items
• Follow food safety and hygiene standards
• Manage your section of the kitchen
• Keep food quality consistent from start to finish
• Communicate with management and front-of-house about food issues
• Train staff and manage deliveries
• Keep accurate inventory records
• Order ingredients and supplies

Cook

• Prep ingredients and cook food to our standards
• Keep the kitchen clean and hygienic
• Manage stock and supplies
• Work well with the team

Floor Manager

• Organize staff schedules and shifts
• Deal with customer complaints and questions professionally
• Maintain restaurant cleanliness and hygiene
• Make sure orders flow smoothly and service runs efficiently
• Monitor and restock inventory
• Review sales and suggest ways to improve
• Train new and existing staff
• Handle safety protocols and emergencies

Roll Maker

• Prep ingredients and make sushi
• Cook according to company standards
• Keep your workstation clean and hygienic
• Manage and prepare ingredients
• Collaborate with the kitchen team

All Rounder (Floor)

• Seat customers and take orders
• Serve food and drinks
• Keep the dining area clean
• Chat with customers and make them feel welcome

How to Apply

Send your CV and a short cover letter to: [email protected]

Please include:

• Your name
• Phone number
• Visa type and expiry date (or write “Citizenship” if you’re an Australian citizen)
• Position(s) you’re interested in and your experience level (e.g., “Casual – Roll Maker” or “Full-time – Chef”)

Also Check Out Early Childhood Teacher – Sponsorship Available.

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