Chef Jobs in Australia With Visa Sponsorship

Job Position: Chef Jobs in Australia With Visa Sponsorship
Company: Highroad
Salary: AUD $68,000 – $80,000 per year
Location: Kingston, Canberra ACT, Australia

Otis Dining Hall sits in the heart of Kingston, and we’ve built a solid reputation for doing modern European course dining the right way. We’re not trying to reinvent the wheel – just cook really good food with proper technique, quality ingredients, and a bit of creativity.

Our kitchen runs tight, the standards are high, and we genuinely care about what goes out to the pass. If that’s the kind of environment you thrive in, keep reading.

The Positions

We’re hiring chefs at different levels – Commis through to Sous Chef – depending on where you’re at in your career. Whether you’re still learning the ropes or you’re ready to take on more responsibility, there might be a spot for you here.

What’s On Offer

• Pay: $68,000 to $80,000 per year, depending on your experience and what you can bring to the kitchen. It’s negotiable for the right person.
• Schedule: Full-time, but here’s the good part – 4 days a week, Wednesday to Saturday. Three days off every week means you actually get a life outside the kitchen. Novel concept, we know.
• All the legal stuff sorted: Superannuation, annual leave, penalty rates where they apply – everything you’re entitled to under Australian law.
• Visa sponsorship: If you’re from overseas and need sponsorship, we’re open to it for candidates who are a strong fit.
• A decent work environment: We’re professional, we work hard, but we’re not into the toxic kitchen culture nonsense. We support each other, we focus on the food, and we leave the drama at the door.

What We Need From You

• Experience matters. We want people who’ve worked in professional kitchens and know what they’re doing. If you’ve got a background in European cuisine, even better – that’s our wheelhouse.
• Work ethic and reliability. Show up on time, do your job well, and don’t cut corners. Pretty straightforward.
• Attention to detail. We care about how things look, how they taste, and how they’re executed. If you’re the type who takes pride in getting things right, you’ll fit in.
• Team player. Kitchens are collaborative. You need to work well with others, communicate clearly, and pull your weight.
• Passion for the craft. We’re looking for people who actually care about ingredients, technique, and presentation – not just collecting a paycheck.
• Qualifications are a plus. If you’ve got formal culinary training, great. If you’ve learned on the job and you’re good at what you do, that works too.

Who Should Apply?

This job suits a few different people:

• Rising talent who wants to develop their skills in a quality kitchen
• Experienced chefs looking for their next move with better work-life balance
• Overseas chefs wanting to build a career in Australia with sponsorship support

How To Apply

Whether you’re a Commis ready to step up or a Sous Chef looking for a solid kitchen to call home, we want to hear from you email your resume and a brief cover letter outlining your experience and availability to [email protected].

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