Waiter (Supervisor)

Job Position: Waiter (Supervisor)

Company: THE TRUSTEE FOR VAN KAMPEN FAMILY TRUST

Expected salary: $63000 per year

Location: Margaret River, WA

Waiter (Supervisor) Job Details:

Our iconic European style bakery and café has been waking up the main street with the smell of fresh croissants and coffee since the 1960’s.

We are now looking for 3 motivated and committed Waiter-Supervisors to join our team. We have a great team and a motivating working environment. Our staff turnover is low, because many of our staff like to stay with us long term!

The right person for this Waiter (Supervisor) position is:

· A team leader that is highly motivated and customer focused.

· An excellent communicator.

· A strong understanding of the hospitality business.

· AQF or equivalent Certificate II or III in Hospitality, or have full time previous experience in a similar leadership role for a minimum of 1 year as a substitute for the formal qualification.

The main duties for this Waiter (Supervisor) role are:

· Ensuring the café is operated in compliance with all relevant legislation including employment, work safe and liquor licencing.

· Stock control.

· Creating and adjusting rosters.

· Supervising the services of food and beverages.

· Creating daily timesheets.

· Taking payments, operating point of sales machines and balancing cash registers.

· Answering the phone.

· Supervise, train, mentor and coordinate food and beverage staff.

· Liaising with head chef for seasonal menu changes and specials.

· Ensuring customers are served in a professional and timely manner.

· Educating staff on menu products.

· Patron care and management and conflict resolution where required.

And general waiting duties as required such as:

· Greeting guests, giving them water and food and drinks menus.

· Setting tables.

· Serving food and drinks; may make recommendations.

· Taking orders and passing them on to kitchen and bar.

· Clearing tables and returning dishes and cutlery to kitchen, removing empty bottles and glasses from tables, and refilling and replacing glasses

· Opening bottles and pouring beverages.

· Keeping the cafe clean.

· Practicing the correct workplace health and safety procedures.

Job perks:

· Discounts on food and merchandise

· 38 hour work week

· 4 weeks annual leave per year

You will be reporting directly to the Owners of the business and all other Front of House staff will be reporting to you.

How to Apply?

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