Job title: Sous Chef
Company: Harbor Retirement Associates
Expected salary:
Location: Vero Beach, FL
Sous Chef Job Details:
Description :
To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products in accordance with HRA’s standards. This position reports to the Executive Chef and may be required to supervise other staff positions as well as perform the duties of the Executive Chef when the Chef is not on property.
Job Description
▪ Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of
meal presentation and portion control
▪Prepares and coordinates all meals from standardized recipes
▪ Assists in the coordination of prep for the following day’s menu
▪ Participates in a pre-meal meeting with food servers to review detail of daily menu
▪ Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and
stored in accordance with local, state and county health department policies
▪ Ensures an adequate number of culinary employees each shift and ensures absences are covered as
to not allow coverage holes
▪ Assists in menu and recipe development
▪ Assists in food ordering and inventory
▪ Assists in the adherence to maintaining budget compliance for daily food costs
▪Assists in applying appropriate loss prevention procedures
▪ Assists in training, scheduling, of employees in accordance with HRA’s human resources policy
▪Assists in the coordination and execution of special events
▪ Maintains kitchen cleanliness and food preparation according to state and local health department
code requirements
▪Provides training for all kitchen staff
▪Maintains daily interaction with residents
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