1)Cook II-Job in Vermont
Job Position: Cook II-Job in Vermont
Vacancy: 30 vacancies
Company: Killington/Pico Ski Resort.
Salary: $20.00-$35.00 per hour/ 35 hour Per Week
Location: Killington, VT,USA
Begin date: 10/25/2024
End date: 4/15/2025
Job Description
- Cooks II will be responsible for preparing and cooking large quantities of soups, meats, vegetables, desserts, and other food items in a cafeteria, restaurant, or banquet environment.
- Cook II workers will perform workstation cleaning duties, including washing dishes and items used in food preparation.
- Cook II workers will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.
- Schedule: 35 hours per week.
- Work schedule can vary and can include evening, weekend, and holiday hours.
- Work may be performed on any day of the week from Monday through Sunday.
- Example shifts: 7:00am to 2:00pm. Shift hours may vary.
- See attached job description for additional information.
Job Requirements
- The Petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a high-end or high-volume restaurant, resort, private club, or tourism environment.
- Applicant may be required to complete pre-employment COVID-19 test, complete a quarantine period, and/or demonstrate proof of COVID-19 vaccination if required under state, federal, or company guidelines at the time of hire.
How To Apply
Email address to Apply: rreed@killington.com
Telephone Number to Apply: +18024226100
Job Classification: 35-2012.00 – Cooks, Institution and Cafeteria.
2)Line Cook-Job in Vermont
Job Position: Line Cook-Job in Vermont
Vacancy: 24 vacancies
Company: Killington/Pico Ski Resort.
Salary: $21.00-$35.00 per hour/ 35 hour Per Week
Location: Killington, VT,USA
Begin date: 10/25/2024
End date: 4/15/2025
Job Description
- Line Cooks will be responsible for prepping food for kitchen stations and preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a cafeteria, restaurant, or banquet environment.
- Line Cooks will perform workstation cleaning duties, including washing dishes and items used in food preparation.
- Line Cooks will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.
- Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday.
- Example shifts: 7:00am to 2:00pm and 2:00pm to 9:00pm. Shift hours may vary.
- Please see the attached job description for additional information.
Job Requirements
- The Petitioner will consider for employment any person who possesses at least one (1) year of culinary experience in a high-end restaurant, resort, or private club environment.
- Applicant may be required to complete pre-employment COVID-19 test, complete a quarantine period, and/or demonstrate proof of COVID-19 vaccination if required under state, federal, or company guidelines at the time of hire.
How To Apply
Email address to Apply: rreed@killington.com
Telephone Number to Apply: +18024226100
Job Classification: 35-2012.00 – Cooks, Institution and Cafeteria.
3)Chef-Job in Florida
Job Position: Chef-Job in Florida
Vacancy: 3 vacancies
Company: Mai Thai Bistro.
Salary:$30.19 per hour/ 70 hour Per Week
Location: Vero Beach, FL,USA
Begin date: 10/1/2024
End date: 3/31/2025
Job Description
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Supervise or coordinate activities of cooks engaged in food preparation.
- Determine how food should be presented and create decorative food displays.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Instruct cooks in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Coordinate planning, budgeting, or purchasing for food operations.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Plan, direct, or supervise food preparation or cooking activities.
- Arrange for equipment purchases or repairs.
- Demonstrate new cooking techniques or equipment to staff.
Job Requirements
Work Schedule hours available will be Sunday to Saturday from 11:00am to 9:00pm, any hours over 40 hours per week worked by the chef will be paid as overtime hours.
How To Apply
Email address to Apply: patshow76@gmail.com
Telephone Number to Apply: +17279106254
Job Classification: 35-1011.00 – Chefs and Head Cooks.
4)Food Preparation Worker-Job in Colorado
Job Position: Food Preparation Worker-Job in Colorado
Vacancy: 12 vacancies
Company: Group 970.
Salary:$19.72 per hour/ 35 hour Per Week
Location: Avon, CO,USA
Begin date: 11/1/2024
End date: 4/20/2025
Job Description
- Perform a variety of temporary and full-time food preparation duties other than cooking such as preparing cold foods and shellfish, slicing meat and brewing coffee or tea.
- Duties may also include organization of food storage, inventory of food items, cleaning kitchen equipment and assisting cooks with various tasks as needed.
Job Requirements
F.a.5 A-H. (continued) Work may be performed on any day of the week from Monday through Sunday, including holidays. Days off vary. Shifts: 9am 4pm, 4pm 11pm. Alternate workdays and shifts required.
How To Apply
Email address to Apply: wil@bluemoosepizza.com
Telephone Number to Apply: +19709491284
Job Classification: 35-2021.00 – Food Preparation Workers.
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