Chef Manager Job in Pennsylvania

Job title: Chef Manager

Company: Sodexo

Expected salary:

Location: Mechanicsburg, PA

Chef Manager Job Details:

Unit Description:

Join a great team where residents are at the heart of everything we do!

Sodexo is seeking a Chef Manager for its food service operations at Bethany Village, a large upscale continuing care retirement community located in Mechanicsburg, Pennsylvania. Bethany Village is part of the Asbury Communities and offers several dining venues including a bistro, cafe, and restaurant-style dining. This Chef Manager will oversee the daily operations of the bistro, report to the General Manager and manage 6 hourly employees. The typical shift will be Tuesday – Saturday (7:30am – 4:00pm Tuesday- Wednesday and 10:30am – 7:00pm Thursday – Saturday).

The successful candidate will:

• oversee daily operations of the bistro with bar;
• handle ordering and inventory;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• have high expectations for the quality of food and presentation;
• have the ability and willingness to mentor and train employees; and
• knowledge of Food Management Systems/Software is preferred.

Is this opportunity right for you? We are looking for candidates who have:

• prior food service experience with restaurants and/or retirement living dining;
• experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
• a good financial acumen and strong computer skills;
• an enthusiasm for working with a diverse set of people and are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about .

Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

#IN What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate’s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate’s specific criteria, like experience, skills, education and training. Position Summary:

Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.

Key Duties

– Executes the culinary function.

– Customer & Client satisfaction.

– Handles administrative functions.

Qualifications & Requirements:

Basic Education Requirement – High School Diploma or GED or equivalent

Basic Management Experience – 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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