Job Position: Chef & Cooks
Company: E K JINDAL PTY LTD
Expected salary: $70000 – 75000 per year
Location: Mill Park, VIC – North Melbourne, VIC
Chef & Cooks Job Details:
Plenty Valley are seeking multiple Chefs and Cooks specializing in North & South Indian cuisines.
You will have the required level of skills and knowledge for preparing, #cooking, and
finishing complex made-to-order, using fresh #ingredients and traditional cooking
methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head.
Salary – $70,000 to $75,000 AUD/Year (Full Time)
To qualify for the selection you must have the following minimum requirements: –
Eligibility to live and work in Australia
Adept at handling, care, and maintenance of specialist ethnic food preparation equipment
Extensive previous experience at the required skill level to be verified by references
Hands-on, task-orientated and resourceful
Customer and business-focused performance, achievement, and results-driven.
Able to work well with other members of staff.
Able to command the respect of management and colleagues.
Display leadership and be motivational and inspirational to junior staff.
Possessed with a pleasing personality and positive attitude.
Willing to assume responsibility.
A hardworking, fastidious, and conscientious individual with high standards of self presentation and orderliness.
Self-confident with a good self-image
FAST-PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE.
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.
Any other tasks, within the scope of skills, as directed by the Chef Manager.