Accor | Chef de Partie

Job Position: Chef de Partie

Company: Accor

Expected salary:

Location: Townsville, QLD

Chef de Partie Job Details:

Company DescriptionMercure TownsvilleNestled on 11 acres of lush, resort-style grounds near the heart of Townsville and just two kilometers from the airport, Mercure Townsville is your tranquil oasis. This gateway to the Great Barrier Reef offers stylish, contemporary rooms overlooking tropical gardens or Lake Curralea, complemented by top-notch amenities. Immerse yourself in luxury at our large outdoor pool, tennis and basketball courts, an outdoor spa, and al fresco dining at Celsius Restaurant and Bar. Renowned for its exceptional event spaces and award-winning service, Mercure Townsville embodies the local charm and impeccable guest service of Accor Hotels, making it the perfect retreat for business and leisure travellers alike.Job DescriptionAs our Chef de Partie, you’re essential in crafting the culinary experiences that define Mercure Townsville. Your responsibilities include:

• Organising and maintaining your section of the kitchen with precision and care.
• Training and leading your team, ensuring clear communication and delegation of tasks.
• Managing kitchen orders and providing constructive feedback to improve processes.
• Supporting the Sous Chef and culinary leadership in daily operations.
• Overseeing your designated kitchen area and assisting other sections as needed.
• Upholding the highest standards of hygiene and safety in the kitchen.
• Contributing to the success of weddings and events, with opportunities to expand your skill set in these areas.
• Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.
• Fostering a team-oriented environment that encourages collaboration and excellence.

Qualifications

• You have at least 4 years of experience in a kitchen environment, ready to step into the Chef de Partie role.
• You possess a Cert IV in Basic Culinary or a Diploma in Food Science, along with a Food Safety Certificate.
• Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations.
• You have a keen eye for detail and a commitment to presenting high-quality dishes.
• Your knowledge of kitchen operations is solid, and you’re passionate about culinary arts.
• Strong communication skills and the ability to manage conflicts effectively are among your strengths.
• You’re capable of thriving in a fast-paced environment and work well with a diverse team.

Additional InformationDue to the permanent nature of this position, we are only considering candidates who possess long-term work rights in Australia. Applicants should be eligible to commit to a continuous, long-term work arrangement without requiring visa sponsorship now or in the near future.Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.In return for your commitment, we offer fantastic career opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel and partner discounts worldwide, yearly service recognition rewards, free and confidential employee assistance program, and industry-leading training with Accor Academy.

How to Apply?

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