Job Position: Japanese Chef Needed in Australia with Visa Sponsorship
Company: placed recruitment
Salary: up to $90,000 + super
Location: Central Coast, NSW, Australia
We’re looking for a Sushi/Sashimi Chef who knows their stuff and loves what they do. Our place is right on the beautiful Central Coast, with water views to make your breaks pretty sweet.
The kitchen? It’s one of those rare spots where everything just clicks — no stress, no drama, just a team that respects each other and takes pride in making awesome food. If you’re someone who’s calm under pressure, loves fine Japanese cuisine, and wants to work somewhere you actually feel part of the crew, this might be the spot for you.
What you’ll be up to
- Crafting sushi and sashimi that’s spot-on every time
- Pitching in with the hot kitchen when the need arises (teamwork’s key here)
- Keeping your workspace clean and ready to roll at all times
- Working smoothly with the team to keep service running like clockwork
- Making sure everything tastes amazing and looks great
Who we want
- Someone with solid experience in Japanese cooking — bonus points for fine dining or upscale joints
- A chill but focused chef who cares about consistency and quality
- You know how to handle busy shifts without losing your cool
- A teammate who’s respectful, easy to work with, and communicates well
What’s in it for you
- Up to $90K + Super + Tips
- Visa sponsorship available if you’re already in Australia
- A kitchen that’s organised, supportive, and just plain nice to work in
- A gorgeous coastal location you’ll actually want to hang out in
- Real chances to grow with a solid hospitality group
How To Apply
If this feels like the kind of place you want to work, we’d be excited to meet you. Join us and be part of a team that truly appreciates what you bring to the kitchen! “Apply Now“.
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I am junior sushi sous chef at Roka