Experienced Line Cook at Beachwalk Club

Experienced Line Cook at Beachwalk Club


Job Position: Experienced Line Cook at Beachwalk Club

Company: Beachwalk Club

Expected salary: $19 per hour

Location: St. John’s, NL

Experienced Line Cook at Beachwalk Club Job Details:



  • Competitive salary
  • Dental insurance
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources

Job Title: Experienced High Volume Line CookJob Summary:
We are seeking a skilled and experienced High Volume Line Cook to join our dynamic culinary team. The ideal candidate will be proficient in preparing and cooking a high volume of diverse dishes efficiently while maintaining the highest standards of quality. The successful candidate will work in a fast-paced kitchen environment, demonstrating excellent organizational and multitasking abilities to ensure the smooth operation of our kitchen.Responsibilities:

  • Food Preparation: Execute precise and timely preparation of menu items according to established recipes and standards.
  • Cooking Expertise: Demonstrate proficiency in various cooking techniques, including grilling, frying, sautéing, and baking, while consistently delivering high-quality dishes.
  • Efficiency in High Volume Settings: Excel in high-pressure situations, efficiently handling large quantities of orders during peak times without compromising on food quality.
  • Collaboration: Work closely with other kitchen staff to ensure seamless coordination in the preparation and delivery of dishes.
  • Quality Control: Maintain a keen eye for detail to ensure that all dishes leaving the kitchen meet our quality standards, both in terms of taste and presentation.
  • Adherence to Health and Safety Standards: Follow all food safety and sanitation guidelines, maintaining a clean and organized work environment.
  • Inventory Management: Assist in monitoring and managing kitchen inventory, communicating effectively when supplies need to be replenished.
  • Flexibility: Adapt to changes in the menu, special requests, or dietary restrictions, ensuring customer satisfaction.
  • Training and Mentorship: Provide guidance and support to less experienced kitchen staff, fostering a positive and collaborative work environment.


  • Experience: Minimum of 2 years of proven experience as a Line Cook in a high-volume restaurant or catering setting.
  • Culinary Education: Culinary degree or relevant certification is a plus.
  • Technical Skills: Proficient in various cooking techniques and well-versed in kitchen equipment operation.
  • Organization: Strong organizational and multitasking skills to handle a fast-paced kitchen environment effectively.
  • Team Player: Ability to work collaboratively with other kitchen staff and communicate effectively in a high-stress environment.
  • Adaptability: Flexible and able to adapt to changing menu items or kitchen requirements.
  • Physical Stamina: Ability to stand for extended periods, lift heavy objects, and withstand the physical demands of a busy kitchen.
  • Hygiene Standards: Commitment to maintaining high standards of cleanliness and adherence to health and safety regulations.

If you are a dedicated and experienced High Volume Line Cook looking to contribute your skills to a dynamic culinary team, we invite you to apply with your resume and a cover letter detailing your relevant experience and achievements.

How to Apply?

If you believe you’re a great fit for the role of Experienced Line Cook at Beachwalk Club Apply Now!

Also, Check out More Experienced Line Cook at Beachwalk Club Vacancies in Canada.



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